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9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup microgreens
- 1 blood orange (peeled and cubed)
- 1/2 avocado (peeled and cubed)
- 1/2 cup shredded carrot (or daikon radish)
- 1/4 cup chopped walnuts
- 1 Tbsp. olive oil (cold-pressed)
- 1 Tbsp. lemon juice
- 1 clove chopped garlic (optional)
- 1 dash salt (and pepper)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelley Slifer 6 years ago
Ahhhmaaaaazing! I didn’t have a blood orange, so I used a navel and I paired it with some olive oil-drizzled crostini. SO good.