Homegrown Microgreens Salad Recipe | Yummly

Homegrown Microgreens Salad

PBS(2)
WiseHomeCook: "So yummy and so refreshing!" Read More
9Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup microgreens
  • 1 blood orange (peeled and cubed)
  • 1/2 avocado (peeled and cubed)
  • 1/2 cup shredded carrot (or daikon radish)
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil (cold-pressed)
  • 1 tablespoon lemon juice
  • 1 clove chopped garlic (optional)
  • 1 dash salt (and pepper)
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    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A180%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    WiseHomeCook 2 years ago
    So yummy and so refreshing!
    Kelley Slifer 2 years ago
    Ahhhmaaaaazing! I didn’t have a blood orange, so I used a navel and I paired it with some olive oil-drizzled crostini. SO good.

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