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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. salt
- 4 Tbsp. sugar
- 2 Tbsp. ground cumin
- 1 twist black ground pepper (freshly-)
- 2 Tbsp. chili powder (or 1 teaspoon cayenne)
- 4 Tbsp. sweet paprika
- 1 3/4 cups white wine vinegar (or red)
- 2 Tbsp. Tabasco (or other hot sauce)
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 twist black ground pepper (freshly-)
- 2 pork spareribs (full racks of, 13 ribs each)
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