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- Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.