Home-made Peri-Peri sauce

Name: Home-made Peri-Peri sauce
Total time: 25 min
Yield: 3
Ingredients: 2 red onions peeled and roughly chopped; 1 head garlic cloves peeled and roughly chopped; 1 cup chillies African bird's eye, stems removed; 2 red bell peppers seeds removed and roughly chopped; 3 tomatoes ripe, skins removed and roughly chopped; 4 tablespoons olive oil; 3 lemons; 1/3 cup red wine vinegar; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon cracked black pepper; 2 bay leaves; 1 tablespoon dried oregano; 1 tablespoon smoked paprika

SIMPLY DELICIOUS(1)

Richard Winter: "Lovely smokey paprika flavour. Put onto belly po…" Read More

14Ingredients

25Minutes

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Ingredients

US|METRIC

3 SERVINGS

2 red onions (peeled and roughly chopped)

1 head garlic cloves (peeled and roughly chopped)

1 cup chillies (African bird's eye, stems removed)

2 red bell peppers (seeds removed and roughly chopped)

3 tomatoes (ripe, skins removed and roughly chopped)

4 Tbsp. olive oil

3 lemons

1/3 cup red wine vinegar

2 Tbsp. sugar

1 Tbsp. salt

1 tsp. cracked black pepper

2 bay leaves

1 Tbsp. dried oregano

1 Tbsp. smoked paprika

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Reviews(1)

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Richard Winter 4 years ago

Lovely smokey paprika flavour. Put onto belly pork Beautiful

Home-made Peri-Peri sauce

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Reviews(1)

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