Home-made Pepperoni Pizza With Feta And Fresh Mint

A SWEET MUDDLE
13Ingredients
35Minutes
1210Calories

Ingredients

US|METRIC
  • 400 grams canned tomatoes (whole or diced)
  • 2 teaspoons tomato paste
  • 1 clove garlic
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 2 pizza bases (x 22 cm)
  • tomato sauce (directions below)
  • 50 grams pepperoni (thinly sliced)
  • 150 grams cherry tomatoes (halved)
  • 150 grams feta (or other goats cheese)
  • 1 handful mint leaves
  • extra-virgin olive oil
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    NutritionView More

    1210Calories
    Sodium81% DV1950mg
    Fat71% DV46g
    Protein86% DV44g
    Carbs54% DV161g
    Fiber44% DV11g
    Calories1210Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium1950mg81%
    Potassium1050mg30%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber11g44%
    Sugars23g46%
    Vitamin A50%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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