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Ingredients
US|METRIC
1 SERVINGS
- 2 tomatoes (kgs ripe, peeled and quartered)
- 4 onions (large, peeled and quartered)
- 7 garlic cloves
- 5 olive oil (tbsn)
- 3 balsamic vinegar (tbsn)
- 4 sprigs fresh thyme
- 1 sugar (tbsn)
- 1 1/2 salt (tbsn)
- freshly ground pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1520mg43% |
| Protein9g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars35g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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