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Home-made Laadi Pav (Soft White Indian Rolls
MY DIVERSE KITCHEN23Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1 1/2 tsp. yeast (active dried)
- 1 tsp. salt
- 1 Tbsp. honey (or sugar)
- 1 1/2 cups milk
- 1 1/2 Tbsp. butter (softened)
- 2 Tbsp. melted butter (for brushing on the pav)
- 3 cups mixed vegetables (carrot, cauliflower, beans, peas)
- 3 potatoes (big)
- 3 onions (big, chopped fine)
- 3 tomatoes (medium, chopped)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 2 Tbsp. oil
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder (Kashmiri, adjust to taste)
- 1 1/2 tsp. coriander powder
- 1 1/2 tsp. cumin powder
- 1 tsp. garam masala
- salt (to taste)
- 2 lemons
- 4 Tbsp. fresh coriander (chopped)
- 3 Tbsp. salted butter (softened)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium1750mg50% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C180% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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