Home-Made Fukujinzuke (Pickled Vegetables for Japanese Curry) Recipe | Yummly

Home-made Fukujinzuke (Pickled Vegetables for Japanese Curry)

RECIPETIN JAPAN
11Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 200 grams daikon (white radish)
  • 50 grams lotus root
  • 50 grams cucumber
  • 50 grams eggplant
  • 20 grams ginger (finely chopped)
  • 1 1/2 teaspoons salt
  • 1 sheet konbu (dried kelp, 5cm x 5cm/2" x 2")
  • 100 milliliters soy sauce
  • 100 milliliters mirin
  • 40 milliliters vinegar
  • 40 grams sugar
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    NutritionView More

    120Calories
    Sodium101% DV2420mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2420mg101%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A0%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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