Brenda: "Delicious recipe! The whole family scarfed it dow…" Read More
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (scrubbed and cut into 1/2-inch to 3/4-inch cubes)
  • 4 tablespoons salted butter
  • 1 onions (finely chopped)
  • salt
  • pepper
  • garlic powder
  • seasoning
  • chives
  • spanish paprika
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium880mg25%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A40%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brenda 6 months ago
    Delicious recipe! The whole family scarfed it down!
    Silady 6 months ago
    This recipe was by far the very best home fries recipe ever! lip smackin good!
    Logan 7 months ago
    I added garlic and some dried herbs and it turned out fantastic !! It’s really easy and fool proof to make so even someone who is new to cooking would have a blast making this !! It was so good I didn’t even have to use a dipping sauce
    Bethany Love A. a year ago
    Easy and delicious! I could have used some guidance on spice amounts, but overall the potatoes turned out really nicely and I plan to make them again!
    emily c. a year ago
    Very good! I added bacon and fried the potatoes in the bacon grease rather than butter. Not healthy, but delicious!!
    Hey Mrs.Viera 3 years ago
    Delicious!! I did add Cajun seasoning though instead of regular paprika and my main seasoning was adobo
    Taylor 3 years ago
    It was perfection! Finally, home fries the way I love them! Excellent recipe. Will always do it this way now.
    Maddie C. 4 years ago
    These are great! Just make sure to cut the potatoes into uniform pieces so that they can cook evenly.

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