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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meat (pork tastes best! – use your favourite cuts)
- 2.5 liters water
- 1 whole garlic (bulb of, – do not remove skin, crush it lightly)
- 2 Tbsp. dark soya sauce
- 3 Tbsp. light soya sauce
- salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1500mg63% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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