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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (divided)
- 1 lb. firm tofu (pat dry, cut in half lengthwise and sliced into 1/4″ slices)
- 2 cloves garlic (smashed and chopped)
- 1 red chili pepper (deseeded and thinly sliced)
- 3 scallions (cut into 1” pieces, with the white parts separated from the green parts)
- 4 oz. ground pork (or chicken)
- 2 Tbsp. light soy sauce
- 2 tsp. oyster sauce (or vegetarian oyster sauce)
- 1 tsp. Shaoxing wine (or regular rice wine)
- 1/4 tsp. sugar
- 1/4 cup water
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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