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Home-Style Pot Roast With Vegetables and Gravy
THE SPRUCE EATS17Ingredients
┅Seconds
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pot roast (chuck, tender chuck, chuck arm, etc., 3 to 4 pounds)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1 leaf thyme
- 1 dash garlic powder
- 1/8 tsp. black pepper
- 1 Tbsp. extra virgin olive oil
- 3 cups beef broth (unsalted or low sodium)
- 6 medium potatoes (peeled, quartered, about 1 1/4 pounds)
- 1 cup baby carrots
- 1 rutabaga
- 3 turnips
- 1 medium yellow onion (cut into chunks)
- 1/2 cup red wine (or more beef broth)
- 3 Tbsp. all-purpose flour
- 4 Tbsp. cold water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium1850mg53% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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