Home-Style Meatloaf Recipe | Yummly
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Home-Style Meatloaf

Alison Bosco: "It’s amazing and easy to make!!!!! My family love…" Read More
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  • 1 pound ground beef (lean, at least 80%)
  • 1/4 cup finely chopped onion
  • 2 eggs (beaten)
  • 1 cup plain bread crumbs (Progresso™)
  • 1 teaspoon italian seasoning
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1/4 cup ketchup
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    NutritionView More

    Sodium34% DV820mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories420Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat190
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alison Bosco 2 months ago
    It’s amazing and easy to make!!!!! My family loves it!!!!
    Nestora Hines 2 months ago
    It was delicious I doubled the meat and added some red and orange peppers. Yummy!! I also had to cook longer.
    Cristina Gonzalez 2 months ago
    little bland for my taste
    Kathy 2 months ago
    Wonderful and delicious
    Lisa J 4 months ago
    Mushy and disgusting. Too many bread crumbs and milk.
    Ronald Escobar 5 months ago
    It was great my family love it
    Carmela S. 5 months ago
    Family approved! My 5 year old loves it!
    Melody Jacobs 5 months ago
    Added an extra pound of ground beef! came out great!
    ? 5 months ago
    Moist and delicious!
    Mayra 5 months ago
    First time making this... I tried my best 😅
    James Erickson 5 months ago
    I didn’t do the cooked on ketchup topping. I prefer my ketchup cold on top. Simple and delicious!
    Christie 5 months ago
    Definitely a win in our house! Easy to prepare and cook!
    Wayne 5 months ago
    I love this it does sometimes come out a little moist but it’s even better the next day for sandwiches
    June Smith 6 months ago
    Thanks it turns out great every time
    Blondie Horgen 6 months ago
    This meatloaf is easy and very good. I enjoyed it and will make it again.
    RachKelman . 6 months ago
    Great, I would only use one egg next time.
    Ana Phelps 6 months ago
    It was very easy to make
    Rachel DeSot 6 months ago
    This was an easy recipe to follow, and it came out moist and flavorful!
    Meghan Maguire 6 months ago
    It was good but I won’t use the Italian seasoning next time! I also made a bbq version, I used dry bbq rub instead of Italian seasoning and bbq sauce instead of ketchup - I liked that one much better. I think I’ll add Worcestershire sauce next time also!
    Richard B. 6 months ago
    tasty, made lots if revisions and additions
    Jenai 6 months ago
    Easy to make, common kitchen ingredients. The consistency was too wet for my preference, so I may leave out the milk next time.
    Linda 6 months ago
    It was great! This is my go to recipe for meatloaf now
    Kenzie Berg 6 months ago
    Great! Really moist and had good flavor. Will make again
    tiffany 7 months ago
    I usually use another recipe when making meatloaf, but I came across this one and thought I'd try it. Now this is my go-to meatloaf recipe. I was pleased with the taste and how moist it came out. The entire family loved it also.
    Maria Reeves 7 months ago
    Amazing, I used marinara sauce instead but it is still pretty good.
    Lev David Gorbunov 7 months ago
    great dish. A lot of ketchup, but... great:)
    Heidi Montoya 7 months ago
    Best meatloaf I’ve tried
    Kim Stauffer 7 months ago
    Fantastic. i used 2 lbs beef and upped the ingredients. i used pork rinds instead of bread crumbs for a low carb option.
    Morrissey 7 months ago
    I wanted to add more flavor so I put in crushed garlic, 1/2 a packet of onion soup mix. The meat mixture was a little wet but once done, the flavor was tasty. I would make again!
    David B. 8 months ago
    The flavor was decent but the consistency was not good. Way to runny, I guess is the word. I even cut down on the milk the recipe called for because that seemed to much. May try it again with 0 milk.