All-Time favorite meatloaf recipe. I am a very picky meatloaf eater (none is greater than Grammie’s right??), so I was surprised to love it so much. Very quick prep and an easy meal to make on a budget. I sometimes add chopped green or red bell peppers and it works beautifully!

Very moist and delicious!

Turns out great every time!! I modifiy seasonings but definitely use this as my go to starter recipe. We prefer a mix of ground chuck, pork and either venison or sage sausage. I also do a ketchup and brown sugar mix for the top the last ten minutes of cooking. Which takes longer than recipe cooking time.

It was really good, very moist

it turned out great. we really enjoy it. will make again.

love it make it often. i only add 1 egg and no milk and make them cupcake size.

Took longer to cook that it said but it turned out good. I ran out of ketchup so had to make some and I used panko instead of bread crumbs cause that what I had but it still turned out yum!

Pretty good. I added some salt and fresh ground black pepper plus a couple cloves of minced garlic.

Tasty! No changes. Great with mashed potatoes.

Yummly Thank you. Simply delish.

It’s amazing and easy to make!!!!! My family loves it!!!!

It was delicious I doubled the meat and added some red and orange peppers. Yummy!! I also had to cook longer.

little bland for my taste

Wonderful and delicious

Mushy and disgusting. Too many bread crumbs and milk.

It was great my family love it

Family approved! My 5 year old loves it!

Added an extra pound of ground beef! came out great!

Moist and delicious!

First time making this... I tried my best 😅

I didn’t do the cooked on ketchup topping. I prefer my ketchup cold on top. Simple and delicious!

Definitely a win in our house! Easy to prepare and cook!

I love this it does sometimes come out a little moist but it’s even better the next day for sandwiches

Thanks it turns out great every time

This meatloaf is easy and very good. I enjoyed it and will make it again.

Great, I would only use one egg next time.

It was very easy to make

This was an easy recipe to follow, and it came out moist and flavorful!

It was good but I won’t use the Italian seasoning next time! I also made a bbq version, I used dry bbq rub instead of Italian seasoning and bbq sauce instead of ketchup - I liked that one much better. I think I’ll add Worcestershire sauce next time also!

tasty, made lots if revisions and additions