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Home Style Iskender Kebap in Tomato Sauce, Pita Bread and Yoghurt
OZLEM'STURKISH TABLE17Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. rib eye steak (or lamb or beef tenderloin)
- 2 onions (large, grated)
- 45 mL olive oil
- 10 mL dried oregano
- 10 mL red pepper flakes
- salt
- freshly ground black pepper
- 30 mL tomato paste (concentrated)
- 15 mL red pepper (paste, optional; you can use extra 1 tbsp. tomato paste and red pepper flakes to your taste instead too)
- 30 mL olive oil
- 16 floz water
- salt
- freshly ground black pepper
- 3 medium tomatoes (cut into wedges)
- 2 bell peppers (or green pointy, deseeded and sliced)
- 6 pieces pita bread
- 500 grams yoghurt (plain, to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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