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Home-Style Andean Cabbage Curry [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (or medium sized red, peeled and finely chopped)
- 1 inch fresh ginger (piece, peeled and thinly sliced)
- 5 garlic cloves (peeled and finely chopped)
- 2 tsp. ground cumin
- 2 stock (vegetables, cubes)
- 1 pinch ground black pepper
- 1 cabbage (medium sized, core removed, finely chopped, see tips for details)
- 1 pinch salt
- 3 cups almond milk (see tips for substitutions)
- 1 tsp. muscovado sugar
- 3 Tbsp. olive oil
- 7 Tbsp. smooth peanut butter (unsalted and unsweetened, or pumpkin seed butter, see tips below)
- 1 chili pepper (small, deseeded and finely chopped, optional)
- 1 pinch dried oregano
- 1 lime
- 1 lemon
- cilantro leaves (A handful of washed and chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium1030mg43% |
Potassium1640mg47% |
Protein31g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A20% |
Vitamin C270% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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