Home-Style Andean Cabbage Curry [Vegan, Gluten-Free] Recipe | Yummly

Home-Style Andean Cabbage Curry [Vegan, Gluten-Free]

ONE GREEN PLANET
17Ingredients
70Minutes
610Calories

Ingredients

US|METRIC
  • 1 white onion (or medium sized red, peeled and finely chopped)
  • 1 inch fresh ginger (piece, peeled and thinly sliced)
  • 5 garlic cloves (peeled and finely chopped)
  • 2 teaspoons ground cumin
  • 2 stock (vegetables, cubes)
  • 1 pinch ground black pepper
  • 1 cabbage (medium sized, core removed, finely chopped, see tips for details)
  • 1 pinch salt
  • 3 cups almond milk (see tips for substitutions)
  • 1 teaspoon muscovado sugar
  • 3 tablespoons olive oil
  • 7 tablespoons smooth peanut butter (unsalted and unsweetened, or pumpkin seed butter, see tips below)
  • 1 chili pepper (small, deseeded and finely chopped, optional)
  • 1 pinch dried oregano
  • 1 lime
  • 1 lemon
  • cilantro leaves (A handful of washed and chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium43% DV1030mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1030mg43%
    Potassium1640mg47%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A20%
    Vitamin C270%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop