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Ingredients
US|METRIC
9 SERVINGS
- 20 bacon slices (about 9 oz. total)
- 1/4 cup vegetable oil
- 1 lb. yukon gold potatoes (cut into 3/8-inch dice and simmered until just fork-tender)
- kosher salt
- freshly ground pepper
- 10 eggs
- 1/4 cup heavy cream
- 8 oz. mild cheddar cheese (grated)
- 1/2 cup sliced green onions (white and light green portions)
- 1/2 tsp. fresh thyme (minced)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1/8 tsp. paprika
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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