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Home Made Sun-dried Tomatoes in Olive Oil
CHEF JIMMY BOSWELL5Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- Italian tomatoes (2 kg, 4.4lb Roma)
- 1 tsp. thyme (each of, oregano, rosemary and basil mixed together)
- coarse salt
- 3 cups red wine vinegar
- extra-virgin olive oil (about 500-600 ml, 2 1/2 cups)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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