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Ingredients
US|METRIC
20 SERVINGS
- 2 beef (tongues)
- 4 pigs ears
- 2 pig feet
- 4 onion (chopped)
- 2 Tbsp. salt
- 1 tsp. black ground pepper
- 15 whole black peppercorns
- 3 Tbsp. dried sage
- 15 whole clove
- 4 bay leaves
- 2 Tbsp. pickling spices
- 1/2 tsp. garlic powder
- 3 cups distilled white vinegar
- 2 pimento (julienned)
- 6 pepper (pepperoncini, chopped)
- 4 Tbsp. pickle relish (dill)
- 5 Tbsp. unflavored gelatin
- 1 cup water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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