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Ingredients
US|METRIC
36 SERVINGS
- 5 lb. ground pork
- 3 lb. venison (ground, or moose, bear, bison or lean beef)
- 1 cup beer
- 1/2 cup powdered milk
- 3 Tbsp. onion salt
- 2 Tbsp. garlic powder
- 2 Tbsp. smoked paprika
- 2 Tbsp. ground mustard
- 2 Tbsp. pepper flakes (or more if you like more heat)
- 1 Tbsp. ground coriander
- 1/2 Tbsp. fennel seed
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. prague powder #1
- 1/2 Tbsp. ground nutmeg
- 2 tsp. liquid smoke
- 2 tsp. ground pepper (fresh)
- 2 tsp. brown sugar
- casings (Collagen)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium45mg2% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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