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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sourdough starter
- 350 grams whole milk (warm)
- 300 grams strong flour (as Manitoba flour)
- 300 grams semolina flour (durum wheat)
- 2 Tbsp. cane sugar
- 1/2 tsp. salt
- 50 grams butter (soft, diced)
- 1 egg
- sesame seeds
- 500 ground meat (beef)
- 2 Tbsp. capers (in dry salt, rinsed)
- salt
- pepper
- 4 slices pancetta (or bacon)
- 3 egg yolk (at room temperature)
- 1 Tbsp. lemon juice
- 1 pinch salt
- 240 mL extra virgin olive oil (or vegetable oil)
- vinegar (or lemon juice)
- 1 Tbsp. mustard (mild)
- salt
- pepper
- 2 Tbsp. capers (in dry salt, rinsed)
- 1 lemon (organic)
- 5 carrots (medium)
- extra-virgin olive oil
- salt
- balsamic vinegar
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol255mg85% |
Sodium2020mg84% |
Potassium960mg27% |
Protein38g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber11g44% |
Sugars17g |
Vitamin A270% |
Vitamin C50% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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