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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (large floury)
- 50 grams ricotta cheese
- 90 grams plain flour
- 1 free range egg (beaten)
- 1 thyme sprig (leaves only)
- sea salt
- ground white pepper
- grated Parmesan cheese (to serve)
- olive oil (for frying)
- freshly ground black pepper
- 150 grams peas (podded if fresh, defrosted if frozen)
- butter
- 1 thyme sprig (leaves only)
- 1 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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