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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. chuck (bison, cut into 1-inch cubes)
- ground black pepper
- kosher salt
- 4 slices cheddar (Swiss, or American cheese, if desired)
- 4 hamburger buns (toasted)
- condiments (as desired)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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