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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. salt
- 1 1/2 Tbsp. black pepper
- 1 1/4 Tbsp. cayenne
- 5 Tbsp. paprika
- 1 Tbsp. granulated garlic
- 1 1/2 Tbsp. granulated onion
- 1 Tbsp. onion powder
- 2 1/2 lb. pork butt (lean, cut into 1-inch thick slices, 4 to 5 ounces each)
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