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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. salmon filet (1 large filet, cut into 2 pieces or 2 medium)
- 2 Tbsp. sugar
- 2 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 cup dill (loosely packed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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