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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. plum tomatoes (cored, frozen and thawed)
- 1/2 red onion (medium, diced)
- 2 cloves garlic
- 1/2 Tbsp. olive oil
- 1 bay leaf
- 2 Tbsp. fresh basil (minced)
- 1 Tbsp. lemon balm (minced fresh)
- 1/2 tsp. dried oregano
- 1/2 tsp. fresh thyme leaves
- 1 pinch ancho chili pepper
- 1/2 tsp. sugar
- 1 tsp. salt (I used Cabernet Salt)
- 1/2 tsp. citric acid
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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