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Karen Williams: "I love the flavor of this sauce. Don't skip out o…" Read More
8Ingredients
6Hours
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 18 lb. Roma tomatoes (or paste)
- 1 cup chopped onion
- 5 cloves garlic (finely chopped)
- 2 tsp. olive oil
- 1 Tbsp. salt
- 1/4 cup fresh basil (finely chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 3/4 cup lemon juice (bottled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1250mg36% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Williams 7 years ago
I love the flavor of this sauce. Don't skip out on the lemon juice. I noticed a significant change in flavor after I added the lemon. Delicious!