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Holy Smoke! It’s A Bacon-Onion Balsamic Jam
FOOD REPUBLIC7Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 slices Oscar Mayer Butcher Thick Cut Applewood Smoked Bacon (smoked cured pork belly or other bacon, cut into 1/2-inch pieces)
- 1 purple onion (large, halved and thinly sliced, about 1 1/2 cups)
- kosher salt
- freshly ground black pepper
- 1/3 cup water (plus a splash)
- 1/3 cup balsamic vinegar (good-quality)
- 1 tsp. Dijon mustard
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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