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Ingredients
US|METRIC
10 SERVINGS
- 3 avocados (From Mexico halved and pitted)
- 3/4 fresh pineapple (diced)
- 1/3 red onion (finely diced)
- 1/4 cilantro (chopped)
- 2 Roma tomatoes (seeded & chopped)
- 1 jalapeno (seeded & finely diced)
- 1 juice (lime)
- 1 pinch pepper (sal &, to taste)
- 3 avocados (From Mexico halved and pitted)
- 2 red onion (diced)
- 1 serrano chile (diced)
- 2 Tbsp. cilantro (chopped)
- 4 tomatillos (finely diced)
- 1 lime
- salt (to taste)
- 1 cup feta cheese
- 1 1/2 cups hummus (roasted garlic)
- 2 cups red onions (chopped)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro
- 2 1/2 tsp. salt
- 1 cup sour cream
- 2 cups cherry tomatoes (chopped multi-colored)
- 3 avocados (ripe large, from Mexico, halved, pitted)
- 1/2 cup tomatillo salsa (Frontera, or Original Guacamole Mix)
- 1 arugula leaves (generous cup fresh, finely chopped)
- 1/2 cup applewood smoked bacon (crumbled crisply-cooked, 5 slices, cooked)
- 1/4 cup queso anejo (finely crumbled or shredded Mexican, or romano cheese)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium1090mg45% |
Potassium1410mg40% |
Protein12g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber18g72% |
Sugars17g |
Vitamin A20% |
Vitamin C130% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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