Directions

1. Cut carton, with scissors, from Breyers® Natural Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
2. Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.
3. Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.
4. Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.