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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash ($2.35)
- 2 Tbsp. olive oil ($0.20)
- 1 tsp. dried sage (divided, $0.10)
- 2 Tbsp. butter ($0.08)
- 12 oz. seasoning mix (frozen chopped onion, bell pepper, celery, $1.25)
- 1 1/2 cups wild rice mix ($2.05)
- 1 cup long-grain white rice ($0.30)
- 5 cups water (divided, $0.00)
- 1 Tbsp. chicken base (/bouillon, $0.30)
- 3 sprigs fresh thyme ($0.48)
- 1/3 cup dried cranberries ($0.40)
- 1/3 cup chopped walnuts ($0.59)
- salt
- pepper
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