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Holiday Turkish Pasta With Yogurt Sauce
TWO PURPLE FIGS20Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussel sprouts (cut in half)
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg (freshly)
- 1 Tbsp. olive oil
- 1 box pasta (Chickapea)
- 2 Tbsp. salt
- 2 tsp. olive oil
- 3 cloves minced garlic
- 2 Tbsp. oregano (finely minced, and parsley)
- 1/4 cup cranberries
- 2 cups yogurt (mixed with 2 Tablespoons of cornstarch)
- 1 pinch salt (more or less to taste)
- 1/4 tsp. ground nutmeg
- pasta (Chickapea, cooked)
- brussel sprouts (Roasted, above)
- sauce (Yogurt, above)
- 1/4 cup cranberries (for sprinkling)
- 1/3 cup toasted pine nuts (for sprinkling)
- 2 Tbsp. minced chives (and parsley)
- 1 Tbsp. chilli flakes
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium4000mg167% |
| Potassium1530mg44% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C330% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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