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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. dark chocolate chips (bag of good quality)
- 2 Tbsp. butter (sliced into small pieces)
- 1/2 cup heavy cream
- sprinkles (for topping)
- 3 Tbsp. liquor
- 1 batch Frangelico
- 1 Tbsp. orange zest (if using a citrus liquor such as Cointreau or Grand Marnier)
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