Holiday Stuffed Butternut Squash with Lentils and Kale Recipe | Yummly
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Holiday Stuffed Butternut Squash with Lentils and Kale

HEAVENLYNN HEALTHY
22Ingredients
70Minutes
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Holiday Stuffed Butternut Squash with Lentils and Kale
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Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash
  • 4 Tbsp. virgin olive oil (extra-)
  • 1/2 tsp. sea salt
  • 1/2 tsp. canela
  • 1/4 tsp. pepper
  • 1 red onion
  • 2 garlic cloves
  • 1 1/2 cups lentils
  • 80 grams chopped kale
  • 1/4 cup water (more if needed)
  • 3 Tbsp. tahini
  • 1/2 cup chopped pecans
  • 8 dried apricots (chopped)
  • 1 tsp. edible flowers
  • 1 tsp. cumin
  • 1/2 tsp. canela
  • 1/2 tsp. paprika
  • 1/2 tsp. turmeric
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1 lemon
  • 1 bunch fresh herbs (such as mint, cilantro or parsley)
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