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Holiday Spice Instant Pot Cheesecake (Low Carb & Gluten-Free)
GLUTEN-FREE SLOW COOKING14Ingredients
47Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup chopped pecans (toasted)
- 1/4 tsp. ground ginger
- cooking spray
- 16 oz. cream cheese (at room temperature, or 1 pkg. cream cheese and 1 pkg. neufchâtel cheese)
- 1/4 cup heavy cream
- 1 Tbsp. molasses (if you'd rather not use any sugar source, omit molasses and increase Swerve sweetener by a Tablespoon)
- 1 tsp. vanilla extract
- 1/2 cup Swerve Sweetener (or 1:1 sugar replacement of your choice)
- 3/4 tsp. canela
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 2 eggs (at room temperature)
- 1 cup heavy cream (optional, for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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