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Ingredients
US|METRIC
16 SERVINGS
- 13 lb. brisket (Flat, with Fat Cap)
- 3 Tbsp. seasoned salt
- 2 Tbsp. smoked paprika
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium290mg12% |
| Potassium1260mg36% |
| Protein78g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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