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Holiday Slow Roast Leg of Lamb With Potatoes
MY KITCHEN LOVE VANCOUVER13Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lamb leg (boneless)
- 2 tsp. fennel seed (dried)
- 1 Tbsp. dried rosemary
- 3 cloves garlic (peeled and minced)
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. lemon zest
- 2 Tbsp. olive oil
- 1 fennel bulb (medium, *, trimmed and thinly sliced)
- 1 1/2 lb. creamer potatoes (Something Blue)
- 8 medium carrots (trimmed and scrubbed clean)
- 1/2 cup beef broth
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol290mg97% |
Sodium1090mg45% |
Potassium2000mg57% |
Protein98g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A410% |
Vitamin C30% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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