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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (juiced, plus 1/2 lemon)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 90 mL extra-virgin olive oil
- 5 heads chicory (Belgian, ends trimmed and cut into 1-inch circles)
- 1 green apple (medium, peeled, cored, and cut into 1-inch cubes)
- 230 grams Gruyere cheese (rind removed and diced into 1-inch cubes)
- 1/2 avocado (diced into 1-inch cubes)
- 2 Tbsp. dried cranberries
- 1 pomegranate
- 100 grams corn kernels (defrosted, or 1/2 ear corn, cooked and kernels removed)
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