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Ingredients
US|METRIC
32 SERVINGS
- nonstick cooking spray
- 93 grams microwave popcorn (lightly salted, unbuttered, about 8 cups/2L popped)
- 1 cup mini pretzel twists
- 12 oz. vanilla (or chocolate- flavored almond bark or candy melts, see cook's tip)
- 5 1/2 cups sweetened coconut (toasted, see cook’s tips)
- 1 cup macadamia nuts (lightly salted, coarsely chopped)
- 1 cup candy coated chocolate (blue, pieces)
- 7 candy canes (large, or 20 peppermint hard candies, coarsely crushed)
- 1 cup candy coated chocolate (red & green, pieces)
- 1 cup pecans (coarsely chopped)
- 16 gingersnap cookies (coarsely crushed, 1 cup/250 mL)
- 1 tsp. ground ginger
- 16 fudge (covered mint cookies, coarsely crushed, 1 cup/250 mL)
- 1 cup dark chocolate morsels
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