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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. provolone cheese (sliced )
- 16 oz. cream cheese (at room temperature)
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. virgin olive oil ( extra-)
- 3 oz. oil (packed sun-dried tomatoes)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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