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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening)
- 1/2 cup Jif Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- decorator sugar (Red and green)
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Directions
- HEAT oven to 375°F.
- BEAT shortening, peanut butter, brown sugar and sugar in large bowl with electric mixer on high speed. Beat in egg, milk and vanilla. Add flour, baking soda and salt. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll half in red sugar and half in green sugar. Place 2 inches apart on baking sheet.
- BAKE 10 to 12 minutes or until golden brown. Cool on pan 3 minutes. Top each cookie with chocolate piece. Remove to wire rack to cool completely.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat3.5g |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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