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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1/4 cup sweet onion (diced)
- 4 tsp. seasoning salt (all purpose, free, my fave is Bragg’s Sprinkle)
- 1/2 tsp. salt
- black pepper (to taste)
- 1 cup brazil nuts (or walnuts)
- 1 cup carrots
- 1 cup diced celery
- 3/4 cup chopped parsley (about 1/2 bunch)
- 2 pinches salt
- 10 kale leaves
- 1 cup carrots (chopped)
- 3/4 cup water
- 1/2 cup cashew
- 1 Tbsp. coconut oil
- 1/2 tsp. cumin
- 1 tsp. salt
- 1 1/2 cups sweet potato (peeled & chopped)
- 1 cup carrots (chopped)
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