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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. seasoned salt
- 1/2 tsp. marjoram (dried)
- 1/4 tsp. dry mustard
- 1/8 tsp. ground cardamom
- 5 lb. leg of lamb (whole)
- 1/2 tsp. dried thyme
- 1 orange peel (cut into slivers)
- 2 Tbsp. chopped fresh mint (or to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium660mg19% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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