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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 3 Tbsp. olive oil (plus more for drizzling garlic)
- 15 oz. cannellini beans (– drained and rinsed)
- 2 Tbsp. tahini
- 1 lemon (juiced, about 2 TBS)
- 1 cup baby arugula (packed)
- 1/4 cup fresh parsley leaves (gently packed)
- 2 Tbsp. chives (– roughly chopped)
- 1/2 tsp. kosher salt (plus more to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. ice cold water (or more as needed)
- pomegranate arils (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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