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McCraw-Adams: "This recipe mirrored one I had created, but mine…" Read More
10Ingredients
2Hours
15Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. paprika
- 1 1/2 tsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. dried rosemary (crushed)
- 1 tsp. pepper
- 1/2 tsp. rubbed sage
- 1 pork crown roast (12 ribs and about 8 pounds)
- apples (optional)
- rosemary sprigs (optional)
- dried sage leaves (optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McCraw-Adams 5 years ago
This recipe mirrored one I had created, but mine did not call for paprika or sage. Originally I used poultry seasoning to get that holiday favor. I added the paprika and sage! They complimented the other favors nicely.. This will be my “go to” recipe for Crown Roast (Pork).