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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 6 onions (medium, cut into quarters)
- 1 butternut squash (medium, peeled, seeded and cut into 1 1/2-inch cubes)
- 3 lb. boneless beef brisket
- 1 3/4 cups Swanson Beef Broth (or Swanson® Beef Stock)
- 1/2 cup orange juice
- 1/2 cup dry red wine
- 1/2 cup brown sugar (packed)
- 28 oz. whole peeled tomatoes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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