Holiday Bourbon Whiskey Meatballs

TASTY KITCHEN(5)
Jurgens Zane P.: "It's a winner. I have to make them atleast once a…" Read More
6Ingredients
65Minutes
50Calories

Ingredients

US|METRIC
  • 1 pound frozen meatballs
  • 1/2 cup ketchup (Heaping)
  • 1/2 cup brown sugar (Packed)
  • 1/4 cup bourbon whiskey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon worcestershire sauce
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    Made it

    NutritionView More

    50Calories
    Sodium6% DV140mg
    Protein0% DV0g
    Carbs3% DV10g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jurgens Zane P. 3 months ago
    It's a winner. I have to make them atleast once a week for my friends.
    Sarah Reyno 9 months ago
    This was good however, I wish I would have seared my meatballs first so give it a nice crunch. They were also a little sweet for me and my hubby’s taste definitely should have added more spice to it.
    Jonathon Pike 9 months ago
    A little too much bourbon flavor, but still good!
    Johnson 9 months ago
    Very delicious. They went over well at a Superbowl Party
    Janice S. a year ago
    awesome...a hit at the new uears party
    Cheryl Christian a year ago
    turned out pretty good only i made my own meatballs instead of using frozen ones
    Nathalie a year ago
    Everyone raves about it!
    Ashaley Davis a year ago
    my family loved it. the only thing i did different was use Jim Beam and Jim Beam Honey. I'm glad i decided to double the portion cause this family of 3 devoured these things!!! thanks a bunch for this 🙌🏽🙌🏽
    SavvyHomeCook a year ago
    Amazing, didn’t change an ingredient Could have made double the recipe and they still would have been all gone.
    Logan a year ago
    fantastic..... yummy
    crissy a year ago
    made my own meatballs, made a larger quanity of sauce in skillet and then baked all together. very yummy! will make again!
    Cathy Lehman 2 years ago
    This is my favorite meatball recipe and it's hit every time!
    Heather Kim 2 years ago
    tastes amazing. would make it again
    Kimbrerly Burghy 2 years ago
    Amazing! I made a double batch for New Years Eve. It had a great taste and satisfied the hungry “no frills” guys of the group. A keeper recipe!
    don maier 2 years ago
    Just as advertised!! Super easy and tasted great best meatball app recipe ever!
    Laura Coleman 2 years ago
    Easy and delicious! Highly recommend.

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