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22Ingredients
80Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef tenderloin (center-cut, tied to hold shape)
- 2 Tbsp. vegetable oil
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup onion (diced)
- 1/4 cup shallot (diced)
- 12 oz. mushrooms (stemmed and sliced)
- 1/3 cup pecans (chopped)
- 2 oz. goat cheese
- 1 Tbsp. bourbon
- 1/2 tsp. smoked paprika
- 1 pkg. frozen puff pastry (thawed)
- 1 large egg
- 1 Tbsp. water
- 3/4 cup beef broth
- 1 tsp. cracked black pepper
- 1 sprig fresh thyme
- 1 Tbsp. bourbon
- 1 tsp. whole grain mustard
- 1/3 cup whipping cream
- 1 Tbsp. butter
- salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium410mg17% |
Potassium870mg25% |
Protein45g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ponyboy 6 years ago
Never had a beef wellington before I tried this recipe, utterly amazing. The only thing I changed was rubbing a thin layer of mustard on the steak after searing it. Absolutely loved it!!!