Holiday Apple Spiced Bundt Cake Recipe | Yummly

Holiday Apple Spiced Bundt Cake

LORD BYRON'S KITCHEN(1)
16Ingredients
60Minutes
1150Calories
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Ingredients

US|METRIC
  • 2 cups apple (finely shredded, see notes*)
  • 3/4 cup butter (melted and cooled)
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup sugar
  • 1 cup chopped nuts (you can use pecans, hazelnuts, walnuts, etc.)
  • 2 tablespoons confectioner’s sugar (for garnish and presentation, optional)
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    NutritionView More

    1150Calories
    Sodium68% DV1630mg
    Fat89% DV58g
    Protein45% DV23g
    Carbs46% DV139g
    Fiber32% DV8g
    Calories1150Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol250mg83%
    Sodium1630mg68%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber8g32%
    Sugars63g126%
    Vitamin A25%
    Vitamin C6%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alisa Eller 7 months ago
    Texture is dry, even measuring flour carefully. While mixing the batter I left about 1/3 cup flour out. Followed suggestion to squeeze the shredded apples in a towel, I’m wondering if that additional moisture would have made a difference. Probably will not use this recipe again.

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