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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt (or shoulder)
- 2 1/2 cups cider (Martinelli’s, or Apple Juice, divided)
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1 tsp. sea salt
- 1/2 tsp. cayenne pepper
- freshly ground black pepper
- corn tortillas
- 1 apples (or more)
- 1/2 cup dried cranberries
- 1 cup arugula leaves (washed and dried)
- honey (for drizzling)
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