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10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tofu (firm organic, pressed to release excess water and blotted dry)
- 1 stalk celery (diced)
- 1 Tbsp. scallion (finely chopped)
- 2 Tbsp. vegan mayonnaise
- 1/2 tsp. nutritional yeast
- 1/2 tsp. turmeric
- 1 tsp. prepared mustard
- 1 tsp. lemon juice (or apple cider vinegar)
- sea salt
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cambria Hankin 5 years ago
Great! I left out the nooch, used onions instead of scallions and green peppers instead of celery as that’s what I had it turned out great though