Hold the Egg Salad aka Vegan Eggless Salad

ELLEN KANNER SOULFUL VEGAN(1)
Cambria Hankin: "Great! I left out the nooch, used onions instead…" Read More
10Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 8 ounces tofu (firm organic, pressed to release excess water and blotted dry)
  • 1 stalk celery (diced)
  • 1 tablespoon scallion (finely chopped)
  • 2 tablespoons vegan mayonnaise
  • 1/2 teaspoon nutritional yeast
  • 1/2 teaspoon turmeric
  • 1 teaspoon prepared mustard
  • 1 teaspoon lemon juice (or apple cider vinegar)
  • sea salt
  • freshly ground pepper
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    NutritionView More

    90Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cambria Hankin a year ago
    Great! I left out the nooch, used onions instead of scallions and green peppers instead of celery as that’s what I had it turned out great though

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